Food & Drink

This week's castaway adventure called for some last minute fridge-raiding to ensure we had a tasty dinner. I knew that I wanted to take chopped veg with us as this would mean less baggage...

Makes 2 generous portions Judy (Simon's mum) makes great jam. It's packed full of wild blackberries, lasts forever and is the perfect balance of sweet and fruity. We used a 2018 vintage for our morning...

Brrrrrr, it's getting cold out there; here is a recipe to warm you up after a wet and wild day on the trails: Serves 2 Ingredients 2tbsp oil (We used olive oil but use what you have...

Serves 2 hungry kayakers Once again, we were leaving in a bit of a rush in order to catch the perfect weather/tide combo, so prep for this camp stove dish took around 5 minutes. I...